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Soul Sunday’s Tuesday Edition

Due to our technical difficulties we weren’t able to bring you Soul Sunday….so we figured why not a lighter fare Tuesday edition. We bring you Blackened Tuna steak and Homemade Caesar dressing. IMG_1819

 

We have taken a recipe from Foodnetwork.com….as many “cooks/chefs” may know your favorite recipes are stored in the brain and are made by “eye” not recipe. We have given a few pointers along the way via the ** comments.  Although our version didn’t include croutons, the crouton recipe below is a great recipe. Enjoy xoxo #spot86itsalifestyle

Ingredients
  • Salad Dressing:
  • 4 whole anchovy fillets ** I personally omit this step I don’t like anchovies**
  • 2 tablespoons (and up to 3 tablespoons) Dijon mustard
  • 1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
  • 1 teaspoon Worcestershire sauce
  • 2 cloves fresh garlic, peeled
  • 1/2 whole lemon, juiced
  • 1/2 cup olive oil
  • 1/4 cup freshly grated Parmesan
  • 1 dash salt
  • Freshly ground black pepper
  • Croutons:
  • 1/2 loaf crusty French bread
  • 1/4 cup olive oil
  • 2 cloves fresh garlic, peeled
  • Salt
  • Salad:
  • Hearts of romaine lettuce
  • Fresh Parmesan wedge

Ahi Tuna Steaks-2 Instasize_0826000522

For the Blackened Tuna we simply seasoned with Old Bay Blackened seasoning, a few drops of “liquid smoke” (adds a grill like flavor), and a few drops of Lea and Perrin’s worcestershire sauce (gives a meaty like taste). Season liberally. Allow seasoned tuna to marinate for about 20mins in refrigerator to increase flavors. Minus the croutons recipe is gluten-free.  Simple, easy, clean eating. Xoxo

 

 

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